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WE LIKE | Cereal Milk – Momofuku’s Milk Bar, NY
The cereal milk is one of the crazy creations (like the crack pie or the compost cookie) of Christina Tosi, chef at Milk Bar, the bakery which was founded by the owner of Momofuku, David Chang. She’s...
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LEVAIN BAKERY cookie? It’s not that good
Those who are back from New-York will probably mention Levain Bakery cookies, which we found good but not amazing. Actually, it’s hard to speak of cookies because of their enormous size. Indeed, it’s...
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